My mum used to use this recipe often if she didn't want to have to wait for the ginger beer plant to mature. It is so much simpler and I think it tastes almost as good as the recipe using a ginger beer plant.
PREPARATION:
2 gallons or 8 litres cold water
1 kilo sugar
2 tablespoons ground ginger
3 teaspoons creme of tartar
4 teaspoons tartaric or citric acid
2 teaspoons lemon juice or lemon essence
Mix all together and store in fridge. Ready to drink when chilled.
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