This is another recipe given to me by Aunty Joy and is a great little lunch box filler or nice to serve with a cup of tea in the afternoon. As usual, they are very easy to make.
PREPARATION:
60 gms butter
2/3 cup caster sugar
1 slightly beaten egg
1 cup SR flour
pinch salt
1/2 cup coconut
1/2 teaspoon almond essence
Heat butter until just melted. Add the sugar and the egg and beat well. Stir in the flour, salt, coconut and almond essence and mix together until well combined.
Place in small dessertspoon on a slightly greased tray and bake in moderate oven for approx 15 minutes. Makes approx 30 biscuits. Can use teaspoon instead of dessertspoon for smaller biscuits.
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