If you are wondering what to do with all that left over turkey then this is a great recipe for using some of it up. You are not limited to turkey as I have used the ham off the bone as well and they are also yummy.
PREPARATION:
4 eggs
1 cup cream (can use light)
1/3 cup finely grated parmesan cheese
1 cup cooked turkey, chopped
2 tablespoons chopped chives
sea salt and cracked pepper
Preheat oven to 180 degrees. Place the eggs, cream, salt, pepper and cheese in a bowl and beat to combine. Stir through the turkey and chives and pour the mixture into small muffin tins and bake for 10 minutes or until puffed and golden. Makes approx 24.
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